What we grow now
Just food you can trust, straight from the source.
No preservatives, no middlemen, and no nonsense.
I am the fourth generation to work this south Georgia red dirt, but I am the first to grow many of the crops that I now grow here. The previous generations grew three or four different crops per year on a couple thousand acres. I now grow anywhere from 12 to 17 different crops per year on just a few hundred acres.
The farm has shifted away from traditional industrial agriculture and more into direct to end consumer products, with a focus on healthy, non-GMO, fresh foods. Three generations later, the farm has returned to its direct to end consumer roots.
See the field journal →
